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Program Information
Programs for the Best Jobs

Programs for the Best Jobs


Mitchell Technical Institute Brochure
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      Summer 2014 Course Schedule          Fall 2014 Course Schedule

Culinary Academy of South Dakota
Print Curriculum
Award Types: AAS Degree, 1-Year Diploma
Total Credit Required to Graduate:80.5 (AAS), 41.5 (Diploma)

First Year Core - Diploma Option
(Click on a class for more info)
First Semester
Prefix
Class
Credits
CA 107Customer Service
2
CA 162Sanitation and Safety Lab
2
CA 163Foodservice Math
3
CA 170Food Theory I
3
CA 171Food Production Lab I
6
CIS 105Complete Computer Concepts
3
SSS 100Student Success
1
Total Semester Credits:20 (AAS), 20 (Diploma)
Second Semester
Prefix
Class
Credits
CA 103Controlling Restaurant Cost
3
CA 180Food Theory II
3
CA 181Food Production Lab II
6
CA 208Hospitality & Management
3
CPR 100First Aid, CPR & AED
0.5
English Elective
3
Math Elective
3
Total Semester Credits:21.5 (AAS), 21.5 (Diploma)
 
Second Year - AAS Degree
(Click on a class for more info)
Third Semester
Prefix
Class
Credits
CA 200Nutrition
3
CA 201Advanced Foods & Supervision I
6
CA 210Accounting for Hospitality
3
BUS 101Introduction to Business
3
Behavioral Science Elective
3
Total Semester Credits:18 (AAS)
Fourth Semester
Prefix
Class
Credits
CA 204Advanced Foods & Supervision II
6
CA 230Culinary Exploration Lab
3
BUS 120Principles of Marketing
3
Social Science Elective
3
Total Semester Credits:15 (AAS)
Fifth Semester (Summer)
Prefix
Class
Credits
CA 280Internship
6
Total Semester Credits:6 (AAS)